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Basics: Soft-Boiled Eggs

17 May

It’s another summer and I once again find myself back at home and with significantly more free time then normal. As I’m going to have a kitchen next year and significantly fewer meals a week, I’m planning on continuing my quest to cook more. And with that, I figure I might as well blog some more too!

The first “dish” of this summer, if you can even call it that, is a simple soft-boiled egg. I don’t eat much breakfast in college, so I was excited to cook myself a soft-boiled egg which I used to eat all the time as a kid. It turned out to be more of a brunch because I didn’t wake up till noon (typical college kid move, I know) but it was delicious nonetheless.

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