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Basics: Soft-Boiled Eggs

17 May

It’s another summer and I once again find myself back at home and with significantly more free time then normal. As I’m going to have a kitchen next year and significantly fewer meals a week, I’m planning on continuing my quest to cook more. And with that, I figure I might as well blog some more too!

The first “dish” of this summer, if you can even call it that, is a simple soft-boiled egg. I don’t eat much breakfast in college, so I was excited to cook myself a soft-boiled egg which I used to eat all the time as a kid. It turned out to be more of a brunch because I didn’t wake up till noon (typical college kid move, I know) but it was delicious nonetheless.

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Pizza- Attempt 1!

27 Jul

It’s been a while, but I’m returning to the keyboard to hopefully update you on some dishes I made in the past, and hopefully soon I’ll be back on my one new dish a week schedule!

I’ve attempted pizza twice so far, and am quite a ways from perfecting it, but here’s the chronicle of my first try:

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Pan Roasted Burgundy Chicken

3 Jul

One of my favorite flavors is that of red wine and mushrooms, whether cooked with steak or chicken, I think it generally makes a delicious and flavorful dish. One of my new favorite recipe sites is Tablespoon (props to my friend Caitlyn for leading me to it). So when I found this recipe for Pan Roasted Burgundy Chicken, which included both red wine and mushrooms, I figured I’d try it out.

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